Paul flynn chef biography sample

As a teenager, a career in food was not on my mind. I was a spot factory. An acne farm.

I grew up in Dungarvan and was completely spoilt. My father and mother had a pharmacy and I was the youngest of eight.

Five boys and three girls.

I got away with murder.

I can’t say I enjoyed school.

Paul flynn chef biography sample pdf

At one point I mitched for an entire week and got in big trouble.

When I left school I got a job in a restaurant, with Paul McCluskey, in Waterford. That was my epiphany. I felt at home instantly.

I went to London the day I turned That’s when I discovered ambition.

By the time I was 23 I was head chef in a city restaurant.

My idea of misery is going to the gym, although I know it has to be done.

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Fitness has become important. But, if anything, I prefer to do a bit a walking.

Home is sacred. I love walking the local beaches with my 9- and year-old daughters and then cooking something nice for the family. It’s not like work at all.

At work, I have a team and